Personalities wanted: Unique ones.
At Miller's Ale House, you're not just serving guests amazing food and drinks; you're making our atmosphere truly unique. Our full-service bar features specialty cocktails, like our Watermelon Margarita; a nice wine selection; and over 75 varieties of local craft, seasonal and domestic beers. No wonder we're growing so fast - Nation's Restaurant News called us one of the "Regional Powerhouses" for casual dining.
So what does it take to work with us?
We expect you to be you! Throw in integrity, a relentless drive for excellence and a commitment to always doing what's right and you've got our interest. Still reading? Here's what we need from you, what we offer in return, and how to get your career started.
RequirementsTeam Members must be 18 years of age at the time of hire
Interacts with guests to create "Ale House Raving Fans"
Ensures accurate pouring; every drink made must be perfect
Serves alcoholic beverages in accordance with company standards and state alcohol service requirements
Understands the bar and the menu to address guest's questions, including food allergy issues
Accomplishes all running and end of shift side work, including ensuring work areas are stocked and ready for the next scheduled bartender to take over
Ability to work with numbers and handle cash
Previous Bartender experience preferred
What we offer:
40% dining privilege
Fast-paced, fun environment
Open-door communication
Ability to advance your career to Coach, Shift Leader and New Restaurant Opening Trainer or Manager
Hours of Operation: 11am-2am (at most locations), 7 days a week
For more information please visit: https://millersalehouse.com/careers/
Millers Ale House is an Equal Opportunity and e-Verify employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Keywords: hosts, hostess, server, busser, bartender, barback, dishwasher, cook, line cook, prep cook, quality assurance, EXPO, restaurant, kitchen, back of house, front of house

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